The red dry wine CHVENEBURI QVEVRI made in old Kakhetian traditional winemaking manner from 65 years old vine, late harvest and handselected premium autochthonous Saperavi grapes groun in Kindzmarauli vineyard, Kakheti region. This wine aged in Qvevri (huge clay amphora buried into ground) for 6 months and then in Caucasian oak barrels for 12 months.
